In many households is customary to prepare hot sauces in a molcajete, even though sometimes a blender or food processor is used for convenience. The type of peppers used can vary from dry to fresh, like the popular arbol chili peppers or ripened jalapeño peppers. The authentic Mexican salsa roja has a rich tomato taste with a kick of heat from red chiles. It is used as a table condiment for many dishes, from tacos to quesadillas, to stews and soups. Salsa roja Mexicana is a traditional recipe made of red chili peppers, tomatoes, onions, and garlic.
